6 May 2017

MANGO AND LIME CREAMSICLES

Hello there,
  Its been a while since I last uploaded a recipe, which is why I believe this super easy and very simple recipe for mango creamsicles would suffice for it. Its summer, meaning eating extensive amount of popsicles to deal with the raging heat and plus its the mango season. Which means its the perfect time to make and relish these dreamy-creamy mango and lime creamsicles. 

As a part of a summer experiment, I shall be sharing a few easy summer recipes that do not require a lot of effort nor fancy equipment. So watch this space for more summery recipes. 


                          MANGO AND LIME CREAMSICLES

                                        INGREDIENTS

                                (Makes 6 regular sized popsicles)
  • 1 cup mango pulp (If  fresh, scoop out the pulp of two fresh  mangoes)
  • 1/4th cup milk
  • 3 tablespoon sugar
  • 1/4th cup condensed milk
  • 2 tablespoon water
  • 1/2 tablespoon lemon juice
 NOTE- You will also require popsicle moulds.



                                        METHOD

  • In a saucepan add milk, sugar and condensed milk and bring it up to a boil over medium flame.(about 4-6 minutes)
  • Now set aside the saucepan to cool the liquids.
  • Once cooled, add the mango pulp, lemon juice, water and the cooled liquids to a blender and blend until everything is smooth and you will notice that the mixture is slightly fluffy this is what gives the creamsicles its creamy texture.
  • Now transfer this mixture into popsicle moulds, pop in the ice-cream sticks and let it set over night
  • Once set make sure you handle these babies very carefully, so while taking these out of the mould run the exterior part of the moulds through running water, warm it with your hands and then slowly pull out the pop-stick and enjoy this summer treat!

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